Stay, dine & discover Kinsale
Accommodation
Our Favourites
The Gallery Guesthouse
Actons Hotel
Trident Hotel
Friars Lodge
Danabel
About the event
WELCOME
All your questions answered
Welcome to Fashion and Farming 2026 where we explore the connection between what we wear and where it comes from. Whether you're a fashion enthusiast, a farmer or simply curious about the relationship between these two worlds, Fashion & Farming weaves together two stories that might lead to a brighter future.
What to expect
Two days of talks by speakers at the forefront of sustainable farming, fashion, media and business. The inaugural Fashion & Farming weekend will bring together creative minds, change makers and entrepreneurs where fresh ideas take root. Also including wonderful food, displays and music, held in the new Theatre at Kinsale Community School.
Getting there
The school is in Kinsale town and there’s free parking onsite.
Where to eat
BRUNCH
OHK Café, Pearse Street
A cozy, rustic café with a menu centred on the abundant produce of the local region.Try their Turkish eggs with lemon yogurt and chilli butter, their poached pear and blue cheese bruschetta, or a freshly baked cinnamon bun with a strong coffee.
Lemon Leaf Café, Main Street
A bright and welcoming spot perfect for a hearty breakfast. Plenty of indoor space plus a nice little courtyard out the back. They serve a wide range of food, including a traditional full Irish breakfast, fluffy pancakes, poached eggs on toast, soups and sandwiches.
EVENING MEALS - Small plates/ big flavours
St. Francis Provisions, Short Quay
A small but mighty restaurant, awarded a Bib Gourmand for 2025. Their seasonal menu is inspired by local growers and suppliers. This intimate spot is a must visit for those who love thoughtfully prepared, locally sourced food. Open Saturday from 4pm and Sunday from 1pm, until late.
Black Pig Winebar, 66 Lower O’Connell St.
A stylish wine bar offering an extensive selection of wines, paired with beautifully crafted small plates. They source local & seasonal ingredients, partnering with producers who implement organic and sustainable practices.
FINE DINING
Max’s
This well-loved rustic style restaurant serves unfussy, deliciously classic dishes Seafood plays a large role, including prime fish and shellfish from local suppliers.
Finns’ Farmcut
A farm-to-table gem, offering a small, seasonal menu. Their beef and lamb are free-range and pasture reared, sourced from the Finns’ family farm. Cooked to perfection in their charcoal oven ‘Bertha’ - a first of its kind for Kinsale.
Bastion
A Michelin-Starred, sophisticated restaurant. They offer two distinct tasting menus, or snacks and wine at the bar, available all night.
Man Friday
Great views over Kinsale with a cozy atmosphere and good food. The view over Kinsale’s harbour is a must see.
Rare at the Blue Haven
French cooking married with flavours of India using local Kinsale produce ensures a unique experience every time.
Fishy Fishy
Celebrity tv chef Martin Shanahan prides himself on using the best local fish that never disappoints.
CASUAL AND COOL
Bruno’s
If pizza is your thing don’t miss this charming Italian. The classic is delicious but don’t miss out on their specials.
